I have always baked a lot. Especially from fall through spring and the Artesian was great. However, the five-quart model just got to be too small, especially when I had kids. Since I had kids I bake more and found myself doing two to three batches back to back with the Artesian.
Now with this model I can double batches of pumpkin bread, cakes or cookies with no problem and be done in less time with less fuss. I thought I would miss the tilting head but I don't.
The only thing I did not like about this model were the aluminum blade and dough hook. So I ordered the coated ones for this machine. I always soak my blades and wash them by hand; it would be nice if they made stainless steel versions of these but enough consumers have to make noise to get them to do something.
I gave my old Artesian 5-quart to my niece who is single with no kids. She also bakes a lot but in smaller batches than I do and the Artesian is still going strong. It works great and looks like new and her friends are always trying to borrow her mixer. If you don't bake a lot or tend to bake in smaller batches the Artesian is great.
This model is a great choice for a high volume home baker like me; great quality, durable and powered to do bigger batches.
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